2 Tablespoons olive oil
2 cups chopped onion
2 teaspoons chili powder (optional)
1 package CuisineMentor Three Sisters Stew Spice Blend
2 cans (4 ounces each) diced green chilies, drained
28 oz. can crushed tomatoes in thick puree
2 quarts turkey or chicken stock
4 cups cubed cooked turkey
4 cups corn, fresh, frozen or canned
˝ cup chopped cilantro
salt, pepper

Toppings
· Grated cheese – pepper jack, Monterey jack, or cheddar
· Broken tortilla chips
· Salsa or hot sauce

Heat oil in a large pot. Over medium heat sauté onions until soft, for about 5 minutes. Add chili powder, CuisineMentor Three Sisters Stew Spice Blend, chilies and mix well. Add tomatoes, and stock. Bring to a boil, reduce heat and simmer uncovered, about 10 minutes. Add turkey, corn and cilantro. Simmer until heated through and flavors blend, about 15 minutes. Adjust salt and pepper.
Ladle into bowls and pass the toppings!

Variations: Add cooked chicken instead of turkey.

Notes: This recipe can be easily made in half. Shake spice blend to distribute spices and use half the package.
Use only crushed tomatoes in this recipe, do not substitute diced tomatoes.

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