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Serve this outstanding soup in traditional Chinese Restaurant "Red Life" (bowl insert in picture)pattern bowls with matching spoons! They are dishwasher safe heavy melamine plastic. A classic of Chinese cuisine, this unforgettable soup is a delicious and hearty meal in itself. Hot, sour and peppery, the seasonings can be easily adjusted to please any palate. Just a few items need to be added: chicken broth, cornstarch, 6 oz. of meat and tofu (if desired), one egg and green onion. All the authentic seasoning and ingredients are conveniently provided in the Cooking Kit. This recipe surpasses any restaurant version. The Kit's quantities are generous, sufficient for making 5 to 6 large servings several times over. Attractively packaged, Chinese Hot Sour Soup Cooking Kit makes a unique and impressive gift for all food lovers. (CuisineMentor Chinese Hot Sour Soup Cooking Kit contains: Rice Vinegar 12fl.oz., Sweet Cooking Rice Wine (Mirin) 10fl.oz., Dried Lily Flowers 6oz., Sesame Oil 5fl.oz., Soy Sauce 5fl.oz., Shiitake Dried Mushrooms 3oz., Dried Black Fungus 2.5oz., Hot Chili Oil 1.11fl.oz., a beautiful and durable full page laminated recipe with photo. Four Chinese "Red Life" pattern heavy melamine plastic bowls and matching spoons as shown in the insert photo of the kit contents.) Customer comment:“This is an awesome kit. I thought the price was a little high until I got the kit. I love this soup so I risked the price and it is well worth it. I have already made 2 batches and have plenty of stuff to make it at least a couple or few more times. The Bowls are very nice a hard plastic and a nice big hearty size. I really like the design they look like they are from a chinese restaurant. I like the recipe being laminated it makes it very easy to use and keep clean. As for the soup it is delicious it taste like a restaurant. You get all the stuff but cornstarch and meat and chicken stock. But you probably already have all that stuff. The soup is easy to make and come out great……. I highly recommend this kit, it is really great.” September 20, 2008 By “Farmer Ike” (SE Missouri)
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