2 Tablespoon olive oil
2 cup finely chopped onion
4 Tablespoons CuisineMentor Hungarian Goulash Gourmet Spice Blend
2 lb beef chuck or rump, trimmed of fat, cut into 1 inch cubes
4 cups chicken or beef stock
2 lb boiling potatoes, peeled and cut into1/2 inch cubes
1 lb tomatoes, peeled, seeded and diced
2 medium green peppers, seeded and sliced into rings

Heat oil in a large casserole or large pot. Reduce heat to medium, add onions and cook for 10 minutes or until onions are lightly colored. Take off heat and stir in spice blend, stir until onions are well coated.
Add beef and stock. Bring to boil, reduce heat to low and simmer covered about 11/2 hours until meat is almost tender.
Add potatoes, tomatoes and peppers, bring back to simmer. Cook until potatoes are tender, about 45 minutes. Adjust salt and pepper.
Serve Goulash in deep bowls with a spoon.
Serves 6.

Variations:
Substitute pork or turkey tenderloin (decrease turkey cooking time to a total of 1 hour 15 minutes) for the beef.
Serve with a dollop of sour cream.
Add whole mushrooms last 30 minutes.

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