2 lb boiling potatoes
3 Tablespoon olive oil
1 cup finely chopped onion
3 Tablespoons CuisineMentor Hungarian Goulash Gourmet Spice Blend
2 cups vegetable stock
1 medium tomato, peeled, seeded and diced
1 large green peppers, seeded and diced
salt, pepper
½ cup sour cream

Cook potatoes in boiling water for 8-10 minutes, let cool then peel and cut into 1/4 inch slices. Heat oil in a large casserole or saucepan. Reduce heat to medium, add onions and cook for 10 minutes or until onions are lightly colored. Take off heat, stir in CuisineMentor Hungarian Goulash Gourmet Spice Blend stir until onions are well coated.
Return pan to heat, add stock, potatoes, tomato, and green pepper, bring to boil. Stir, cover and simmer 25-30 minutes until the potatoes are tender.
Serve. Top each portion with sour cream.
Serves 4.

Variations:
Add other vegetables such as whole mushrooms, green beans, or cauliflower during the last 15 minutes.
Add 1 lb smoked sausage (sliced) during the last 15 minutes.

E-mail a friend about this item.

Return to Catalog