Goulash (Gulyás) is a typical food of Hungary and is considered the national dish.

Goulash was traditionally a thick soup or stew made by cattle stockmen; today, it is still prepared in both soup and stew form. It is often made without tomatoes, peppers and sour cream. When sour cream is added it is referred to as Paprikash.

At the heart of goulash is paprika. There are many different types of paprika but Hungarian sweet paprika is critical in making an outstanding goulash. CuisineMentor’s Hungarian Goulash Spice Blend and Signature Recipe, on package, creates a memorable Goulash dish. The addition of smoked paprika to the blend brings added complexity to the flavor. Try this blend as a rub on pork roast or chicken.

CuisineMentor’s Hungarian Goulash Spice Blend is hand blended in small quantities using the freshest and highest quality spices and herbs. This is a salt-free blend. All natural, no additives, preservatives or MSG. Also, gluten free.

3oz, in a resealable pouch.

Ingredients: Hungarian sweet paprika, smoked paprika, whole caraway seeds, garlic, black pepper, marjoram

Check out the recipe section for additional delicious recipes using Hungarian Goulash Spice Blend:
Chicken Paprika (A Hungarian classic)
Transylvanian Goulash (A hearty pork stew with sauerkraut)
Mushroom Paprikash (Vegetarian)
Potato Goulash (Vegetarian, comfort food)
Mom's Ground Meat Goulash (A retro American version of goulash)

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