Thrill your taste buds with this delicious yet easy to prepare marinade for chicken, meat, fish or tofu. The marinade is sweet soy sauce based ----- combine with the Thai BBQ Spices for a marinade that is spicy and mildly hot with Thai flavors of basil, ginger, mint and cilantro along with 6 other spices. Marinate your entrée, then grill or bake. It is addictive!!!!!.
Enjoy Thai BBQ Sauce on chicken, meat, fish, seafood and tofu. Serve Thai BBQ with fragrant jasmine rice and a steamrd vegetable for an unforgettable Thai meal. Pass cooked marinade in a sauce boat.

Sweet Soy Sauce, also known as Kecap Manis , is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. It is used to flavor various hot and cold South East Asia dishes and is used as a condiment and marinade. Once opened it can be stored at room temperature, it does not need to be refrigerated.

ABC brand Sweet Soy Sauce can be found at any large Asian grocery store. If you can not find it, a reasonable substitute can be made by cooking soy sauce and brown sugar.

1 cup firmly packed brown sugar
1 cup soy sauce(or your favorite no-salt soy sauce substitute)

Caution: This mixture must be constantly stirred during cooking, it easily boils over. Do not leave unattended!!!!!!

Combine sugar and soy sauce in a pot (at least 2 quart size). Bring to boil. Reduce heat, continue boiling and stirring for about 20 minutes until sauce is reduced to 1 cup ( not including foam). Cool completely.

(Salt Free Sweet Soy Sauce Option: Mix 2/3 cup molasses with 1/3 cup balsamic vinegar. No cooking needed. Use as Sweet Soy Sauce.)

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