11/2-pound flank steak, pierce all over with large fork
1 recipe prepared Thai BBQ Sauce, as per recipe on spice packet

Prepare barbecue grill (medium heat). In resealable plastic bag add flank steak and Thai BBQ Sauce. Seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally. Grill steak until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer to work surface. Let rest 10 minutes.
Meanwhile bring remaining marinade to boil, simmer until all meat juices are cooked.
Slice steak thinly against grain. Serve with cooked marinade.

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