1/4 c. orange juice
3 Tablespoons olive oil, divided
2 pounds salmon fillets
1 Tablespoon brown sugar
1 Tablespoon CuisineMentor Espresso Steak – BBQ Rub
1/2 teaspoon. kosher salt
1 teaspoon orange zest
1 lb baby spinach leaves

To make marinade, mix orange juice and 2 Tablespoons olive oil in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and refrigerate 30 minutes or longer for extra flavor.
in small bowl, mix brown sugar, Espresso Spice Blend, salt and orange zest. Remove salmon from marinade.
Place on a greased foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with the spice mixture. Let stand at room temperature while preheating oven to 400 degrees, about 10 minutes.
Roast salmon in oven 10 to 15 minutes or until fish flakes easily with a fork. Meanwhile, heat remaining olive oil in large skillet on medium heat. Add spinach; cook and stir 2 minutes or until wilted.

Serve salmon over spinach.
6 Servings

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